H&H Purchasing Services | ServSafe Food Safety Certification Course | Food Safety Certification Program | Food Safety Training Certification Course

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ServSafe Food Safety Training and Certification Course

An often overlooked part of the foodservice operation at camps, non-profits, and small businesses is Food Safety Certification for managers and cooks. All over the United States, local health departments are requiring ServSafe Food Safety Certification. Some jurisdictions only require the food services director to be certified. In many locations, however, there must be one person per shift or per food prep area, ServSafe certified.

As a service to it clients and to the community H&H offers frequent ServSafe classes. Contact us about enrolling in an H&H ServSafe Food Safety Course.